3 Flower Burst
Smooth and satisfying green tea notes. The peachlike characteristics of Osmanthus come to the fore with hints of Jasmine and Lily.
Ingredients: Green tea, Crysanthemum, Lily, Jasmine, and Osmanthus flowers.
Smooth and satisfying green tea notes. The peachlike characteristics of Osmanthus come to the fore with hints of Jasmine and Lily.
Ingredients: Green tea, Crysanthemum, Lily, Jasmine, and Osmanthus flowers.
Smooth and satisfying green tea notes. The peachlike characteristics of Osmanthus come to the fore with hints of Jasmine and Lily.
Ingredients: Green tea, Crysanthemum, Lily, Jasmine, and Osmanthus flowers.
Infusion time
3-5 Min
Infusion temperature
185 ° F, For Food Safety reasons, bring water to 212°F and let it cool down to 185°F.
Amount of tea for 18oz (532ml) small teapot
Place 1 tea ball into a 3-4 cup glass teapot and add freshly boiled water. Allow the tea to brew for at least 5 minutes. Initially, the tea ball will float but as it loses the trapped air during the steeping process it will sink if you have used boiling water. Once the tea ball has opened to its full potential the tea can be consumed.
MILD
1-2 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).
MEDIUM
2-3 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).
STRONG
3-5 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).
Does Not Take well to milk, sugar, lemon, and mint.