Cameroon, Caplami Java Cultivar

Process: Wet

Drying method: Patio sun-dried

Altitude: 1300MASL - 1800MASL

Tasting notes: Hints of caramel and molasses, rustic chocolate, complimented with notes of pipe tobacco, malted grains, cinnamon stick, and earthy sandalwood.

Recommended: Medium to Dark Roast