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Burundi Kayanza Kibingo Station

Region: Kayanza Province

Drying Method: Raised Bed Sun-Dried

Wet Process: Washed

Altitude: 1400 - 1600 MASL

Taste Notes: Orange spice tea, tart hibiscus, clove, mace, cranberry-like acidity, raw sugar

Recommended: Light roast. Good for espresso

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Burundi Kayanza Kibingo Station

Region: Kayanza Province

Drying Method: Raised Bed Sun-Dried

Wet Process: Washed

Altitude: 1400 - 1600 MASL

Taste Notes: Orange spice tea, tart hibiscus, clove, mace, cranberry-like acidity, raw sugar

Recommended: Light roast. Good for espresso

Burundi Kayanza Kibingo Station

Region: Kayanza Province

Drying Method: Raised Bed Sun-Dried

Wet Process: Washed

Altitude: 1400 - 1600 MASL

Taste Notes: Orange spice tea, tart hibiscus, clove, mace, cranberry-like acidity, raw sugar

Recommended: Light roast. Good for espresso

Please allow for longer fulfillment time on order of 5 lbs.